Saturday, December 10, 2011

Traditional Torrone morbido


The nougat is very easy to make, it seems complicatedbut it is not at all, you just need a good electric mixer and only top quality ingredients, such as almonds must be the best I found,that's what makes the difference between a good and nougat anaverage =)


Ingredients:
70 gr. almonds
70 gr. pistachios
2 egg whites
125 gr. powder sugar
125 gr. flour
1 pinch of cinnamon


Whisk the egg whites until stiff with powdered sugar, thenincorporate the flour, knead the mixture with a whisk to make the mixture soft and fluffy.
Add the cinnamon, then add the dried fruit and stir. Line a baking tray with baking paper and pour the mixture. To roll out the mixture you should use a spatula greased with oil.
Bake in preheated oven at 200 ° C for 20 minutes.
*you can add also cocoa powder inside or some else dried fruit ;)

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