I love Spices and i love Christmas recipe and holidays are still in work..so I can bake as much as I can =D
Second recipe today!
115 gr. Acacia honey
215 gr. flour
1 egg
50 gr. mixed candied fruit
50 gr. unsweetened chocolate
50 gr. pistochios
50 gr. almonds
50 gr. hazelnuts
50 gr. raisins
1 teaspoon baking powder
1 tablespoon mixed with cinnamon, nutmeg, cloves and ginger
50 gr. apricot jam
1 tablespoon of Baileys
Melt honey with 2 tablespoon of water, meanwhile, chop dried fruit (use only half). Chop the chocolate as well.
In a medium bowl, put the flour with baking powder and, in the middle, pour the dried fruit, then chocolate and candied fruits.
Mix lightly and add the spices, jam, Baileys, honey mixture and the egg. Stir the mixture until built adn pour it into a Plumcake baking tin (buttered and floured). Cover with the remaining chopped fruit and set aside for about 1 hour!
After that, preheat your oven at 170° and when well warmed, bake the cake for about 1 hour. If it becames too dark, cover it with a alluminium paper. Let it cool e serve it warm or at room temperature =)
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