Banana scones

Ok! Second recipe in just ONE morning! The thing is that i hve to leave at 3:00 pm and for 10 days i won't do anything...Anything sweets :( That's why ;)

Ingredients:
2 cups of flour
3 Teaspoons baking powder

2 Tablespoons melted butter

1 egg

1/4 Teaspoon salt

1/4 cup sugar

1/2 cup mashed banana

2 Tablespoons milk

Sift flour, salt, baking powder and sugar together. Melt butter. Beat banana, butter, egg and milk together. Make a hollow in the flour mixture and pour liquid in. Mix with a fork. Stir until there are no areas of flour left.

Drop onto a greased baking sheet using two spoons or cut it simply. Bake at 200°C for 15-20 minutes =)

Such a tender dough *_*

Honey Nutella rice oat Krispies

Very simply to do..a bit heavy, but delicious. The original recipe was with the rice only, but i had a package of chocolate oast and so...i mixed them together =D


Ingredients:
200 gr. Nutella
150\200 gr. honey
Rice and Oats q.b


Heat together nutella and honey in a medium-sized saucepan on medium heat for five minutes. Mix Rice Krispies and oats into the bowl and stir, coating all of the Krispies.
Spread mixture into an 8x8 glass baking dish. Refrigerate for at least three hours. Cut into squares and eat! =D

Streusel Apple cake

Come back home =D let's start to write my blog in English! Too many troubles i've found once back and too much need to bake =) let's start again, before my second departure :S


Ingredients
For streusel:

• 1 1/2 cups packed light brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup butter, chilled and diced
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• For cake dough:
• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 cup butter, room temperature
• 1 1/2 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 16 ounces plain low-fat yogurt
• 2  apples - peeled, cored and finely diced
• 
  
• Preheat oven to 175° degrees C. Grease and flour a Bundt cake pan.
• To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
• In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
• Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
• Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.
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