I guess you know the classic "salame al cioccolato" =) very easy to do and in Naples is a real tradition for Christmas! We gonna change the classical Salame with a pinch of pistachio =D
Ingredients:
150g semi-sweet chocolate
200g butter
1 tablespoon of cocoa powder
80g sugar
200g dry cookies
Bronte pistachios q.b.
1 teaspoon of Crema Cacao liquor
In a large bowl mix cookies, sugar and pistachios.
Melt the chocolate with the butter and liquor. Set aside and put it in the frige for 30-40 minutes.
Add the chocolate to the dry ingredients and then add the cocoa powder.
Create the "salame" by hands with the help of aluminum foil and scatter with pistachio grain.
Put it in the fridge for 2 hours! =D
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