Thursday, December 29, 2011

Crumble di mele

Back from Germany..back from Hamburg!
Sad an'happy Christmas, i spent it with my family anyway =D
But now...i need to bake!
Ingredients:
3 pourpose apples
2 tablespoons butter
4 tablespoons brown sugar
1 tablespoon of ground cinnamon
1 teaspoon nutmeg
150 gr. butter
200 gr. flour
125 gr. white sugar


Cut the apples into little pieces and cook in a pan with brown sugar and butter until they're caramelized.
Remove from heat, add the spicies and set aside.
In a large bowl mix quickly together the powders with the butter and form crumbs with your hands. Take a medium dish and put the spiced apples on the whole bottom and then cover everything with the crumble. Put in the warm oven (higher cooking) until crumble is quite golden =)
Serve with whipping crem or vanilla ice cream =D

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