Clafoutis alle pere

Finally i'm using my Recipe Book, bought in Perugia and wrote by my pastry teacher *_* I'm baking for my mum and her office members..they just wanted to taste something made by me and... why not? =D I'm so kind U_U


Ingredients:
4 ripe pears
40 gr. butter
4 eggs
200 gr. milk
100 gr. flour
100 gr. sugar
1 teaspoon of vanilla extract
1 pinch of salt
1 teaspoon of cinnamon
2 tablespoon of Strega liquor


Switch on your oven at 200°.
Grease a ceramic baking tin, cause classic clafoutis is served in the mold which it's cooked. Wash the pears, cut them into little pieces and put them on the baking tin. 
Melt the butter. In a medium bowl, mix flour, sugar, salt and cinnamon and then, add the eggs. Mix well and then add the milk (in 3 times), the butter and the liquor. The dough should be smooth and creamy. Pour it on the pears and bake at 200° for 10 minutes and then turn the temperature lower at 180° for 20 minutes =D