Peanut butter cocoa Fudge

Who says "fudge must be cooked ONLY with the corn syrup"?! I made it without U_U
Amazing smell in my kitchen *_*


Ingredients:

1 cup plus 3 tablespoons chunky peanut butter

1 cup butter, cubed

3-1/2 cups confectioners' sugar

3 tablespoons baking cocoa

In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar and cocoa. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.