This is a personal creation.. i mixed pecans with almonds by two different recipes =) this is the result!
Ingredients:
1/4 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup heavy whipping cream
1 cup pecan halves, toasted
1/2 cup chopped almonds, toasted
Grease two baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in the sugars, then cream; cook and stir until mixture comes to a boil, about 20 minutes.
Remove from the heat; stir in the pecan halves and chopped almonds. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container =)
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