I love the taste combination of bananas and chocolate together, and knew they would pair perfectly in a rich brownie recipe. Everyone deserves a great brownie, no matter what kind of intolerances or allergies you suffer from. This one has just about everyone covered. It’s dairy free, egg free, nut free and gluten free. What more could you ask for?
These are for Agné and Luda =D
Ingredients:
2 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 very ripe mashed bananas
1 cup applesauce
1 1/4 cups sorghum flour
1 cup cocoa powder
2 cups chocolate chips
2 teaspoons vanilla extract
Preheat oven to 180 degrees. Add bananas to a large bowl and mash with a potato masher. In a separate bowl, add brown sugar, baking soda, baking powder, salt, sorghum flour and cocoa powder. Whisk to combine. Add bananas, apple sauce and vanilla extract. Whisk until all ingredients are incorporated.
Add chocolate chips and mix to combine. Grease a baking dish with olive oil or butter. Pour mixture into baking dish and spread evenly.
Bake at 350 degrees for 35-40 minutes, or until a toothpick comes out clean when inserted in the middle of the brownies =)
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