Ingredients:
200 gr. butter
90 gr. cocoa
60 gr. sugar
140 gr. mixed nuts
100 gr. dry cookies
3 yolks
Put in a mixer nuts and cookies and chop them coarsely, then tranfer the mixture into a bowl. Add the butter and sugar, then the yolks and cocoa and mix with a fork first, and then by the hands. Form a sausage and wrap it with aluminium and then place in the refrigerator for 4 hours at least.
You can cover it with cocoa powder =)
No comments:
Post a Comment