Candy is always a big hit at Christmas, and even though many of us want to believe that we don’t really like candy, the truth of the matter it is we all do (especially if it is chocolate) =D
300 gr. dark chocolate
3/4 cup of mixed nuts
1 cup of dried apricots
1 cup of dried yellow raisin
1 tablespoon of oil
Melt chocolate and, meanwhile, cut into little pieces the fruits and nuts. Once melted, pour chocolate in a medium dish covers with parchment paper. Level with a spatula and then sprinkle with nuts and fruits. Put it in the frige for 2-3 hours and then cut it into barks =)
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