Tiramisù

It's been too long...Paolo's keeping on to ask me to bake this pie and, onestly, i forget to prepare it everytime xD I'm a selfish :(

Not now! I did it =D 

Ingredients:

300 gr. savoiardi

250 gr. mascarpone cheese

80 gr. sugar

2 eggs

5 little cups of espresso coffee

40 gr. chocolate scales

3 tablespoon of Irish cream Baileys

+cocoa powder

Prepare coffee.

Whisk together egg yolks with sugar until smooth and fluffy. Add mascarpone and liquor. Mix well and set aside.

In a medium mix bowl, twist whisk egg whites until cream and add them to eggs mixture very slowly, stir until incorporated. Add chocolate scales if you want!

In a alluminium dish, pour a light layer of cream and spread it, then cover whole dish with savoiardi wet into coffee (not to much!). Then proceed with another layer of cream and then with coffee savoiardi until end. Sprinkle with chocolate scales and put it in the fridge for 5 hours at least. Cover with cocoa powder before serving =D