150 gr. milk chocolate
60 gr. whipping cream
30 gr. rum
30 gr. butter
+coconut flour
Broken chocolate into pieces and melt it on low heat.
Put cream, rum and butter on heat and, when it start to boil, remove from heat and add it to melted chocolate and mix well!
Put the mixture in the fridge to harden it. Once firmed, form little ball with a teaspoon, roll it with your hands and roll it again into coconut flour. Keep it in the fridge =)
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