Tuesday, January 10, 2012

French Toast

Oww soooooooo goooood! Wonderful breakfast =D
I woke up at 06.45 to preparing breakfast for my birthday..something easy but soooooo delicious!
My 2oth birthday starts with French Toast *_*


Ingredients:
3 eggs
180 ml milk or cream (or half and half)
1 teaspoon of cinnamon
6 slices of briosche bread
2-3 tablespoons of butter
+ cranberry syrup
In a large bowl whisk together the eggs, milk and ground cinnamon. Dip both sides of each slice of bread into the egg mixture. 
Meanwhile, in a large non-stick frying pan, over medium to medium-high heat, melt about one tablespoon of butter. Fry the slices of bread until golden brown on one side and then turn and fry the other side. Continue frying the other slices of bread, adding more butter as needed.
Serve immediately with a dusting of powdered sugar and pure cranberry syrup or fresh fruit =D

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