Saturday, January 28, 2012

Nutella stuffed French Toast

Mum and Daddy are coming back from the Hospital and, meanwhile, i'm baking (or better, toasting) them breakfast =)
Accompanied with a cup of coffee or cappuccino, this is one of the best breakfast you could prepare! =)
Enjoy!
Ingredients:
6 slices of brioche bread (cut into two)
2 eggs
3/4 cup of milk
2 tablespoons of brown sugar
cinnamon
ginger
nutmeg
pinch of salt
vanilla extract
+nutella
+butter for grease the pan
+1 banana


In a medium bowl mix the eggs, milk, sugar, salt, cinnamon, nutmeg, ginger and vanilla until well combined. Spread the Nutella on the bread, then place the other bread slices on them to make a Nutella sandwich and cut diagonally. Heat a large pan over medium heat. Once hot, drop a tablespoon of butter and wait until melted. Dip the bread into the liquid mixture until coated well on each side. Drop the sandiwches into the hot pan and cook 4 halves at a time using a tablespoon of butter for each batch. Cook until golden brown, about 3 - 4 minutes on each side. Remove from pan and eat immediately. Top with the fresh bananas and whipped cream if you want!

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