Crispy Chocolate Peanut Butter French Toast

Ingredients:
3 slices thick bread
2 tablespoons butter
2 whole eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 tablespoon cinnamon
1/4 cup sugar
1/2 cup corn flake crumbs
1/4 cup peanut butter, melted
3 full tablespoons Nutella


In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.

Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. 

Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
Top french toast with melted peanut butter and Nutella. Devour!