White Chocolate Pudding

Dessert for Valentine's dinner *_* I had to choose a taste that could be desirable for Stefano. White Chocolate is the way <3


Ingredients:
2 1/2 cups milk, divided
Pinch salt
1/4 cup sugar
3 tablespoons cornstarch
2 egg yolks
1 teaspoon vanilla extract
4 oz (1/2 cup) white chocolate chips or chopped

Heat 2 cups of milk, but do not boil. In a bowl, whisk the sugar and the egg yolks together until pale. In a separate dish, dissolve the cornstarch with the remaining 1/2 cup milk. Add to the egg yolks mixture and mix well. When the milk is hot,slowly pour it over the eggs,a little it at a time so the eggs don't start curdling on you. Return the whole thing over the stove and cook on medium low heat until it starts to thicken up. Add the white chocolate and stir until it is completely smooth. Strain if necessary. Pour the mixture into a clean bowl and let cool to room temperature, covered with plastic wrap punctured with small holes so the pudding does not form a skin while cooling. Pour into dishes and decorate =)