My usual Sunday Dessert.
If it's not in Sunday, when it would can be?! :)
Ingredients:
1/4 cup milk
1/4 Coffee Liqueur
1/4 cup whipping cream
1 teaspoon of cinnamon
+ whipping cream
+ chocolate coffee beans
Whisk together milk and liqueur. Add gradually the whipping cream and cinnamon and mix well.
Cover everything with cream foam and chocolate beans.
Enjoy :)
Pomeriggio pigro come tanti!
Malessere generale e voglio di sperimentare :) potrà essere questo il mio toccasana?
Ingredienti:
1 tazzina di caffè lungo zuccherato
1 tazzina di Baileys Irish Coffee
1 cucchiaio colmo di panna montata
+ panna montata q.b.
+cacao amaro q.b.
Preparare il caffè, nel frattempo montare 1 bicchierino di panna.
Versare il caffè in un lungo bicchiere da servizio, aggiungere il Baileys amalgamato con la panna.
Completare tutto con panna montata e spolverare con il cacao. Volendo potete aggiungere chicchi di caffè al cioccolato =)
Cosa può essere meglio di una colazione piccola ma deliziosa *_* e giuro lo è stata...Più veloce che mai!
Ingredienti:
1 espresso
1 cucchiaio di Nutella
spumetta di latte (opzionale)
Ponete nella tazzina un colmo cucchiaio di nutella, preparare l'espresso e versarvelo sopra caldo. Girare velocemente e ricoprire il tutto con la schiuma del latte (se volete).
Enjoy!
Sunday morning...it's 1:00 pm and i woke up a bit ago =) I won't have lunch and i decided to prepare a hot chocolate. I wanted so much, and now i'm enjoying it! =D
Ingredients:
1/2 milk
3 tablespoons of whipping cream
2 tablespoons of white sugar
100 gr. dark chocolate
almond extract
Melt chocolate. Once melted add sugar cream and milk and bring to hot on a low heat.
Add almond extract and stir again. Remove from heat and pour it in your cup. Add whipping cream on top if you want ;)
What's your favourite "after lunch"?
Mine is a peanutty hot chocolate, for today :) so thin and delicious..good for a lazy, cold afternoon!
Remember this recipe ;)
Ingredients:
1/4 cup unsweetened cocoa powder
1/4 – 1/3 cup sugar/honey, more or less to taste*
Dash of salt
1/3 cup water
4 cups whole milk
1/4 cup Peanut Butter
Combine dry ingredients in a medium saucepan and whisk in water over medium heat. Bring to a boil, whisking constantly. Boil for 2 minutes. Whisk in peanut butter.
Add milk and whisk and heat until hot, but do not boil. Remove from heat and whisk in vanilla extract. Serve topping with whipped cream or milk foam :)
What's the cure for a chilly Fall morning? A pumpkin spice latte. I decided to make some today because the girls have the week off from school and they really wanted to cook. They wanted to make a pumpkin pie, but I thought it would be fun to take our pumpkin pie recipe and turn it into a drink.
I've had pumpkin spice lattes in the past that really only have nutmeg and cinnamon. I made ours with real pumpkin purée, and I sweetened the latte with condensed milk.
You can change pumpkin with nutella or some sweet pastes :)
Ingredients:
3/4 cup whole milk
1/2 little cup espresso coffee
2 tablespoons condensed milk
3/4 teaspoon pure vanilla extract (or almond extract)
1/2 cup pumpkin purée
3/4 teaspoon cinnamon powder, + extra for dusting
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg, freshly grated
In a bowl, combine the cinnamon powder, ground ginger, nutmeg and clove.
Brew your espresso coffee.
Add vanilla extract to 1 1/2 finger of milk if you like. Froth the milk.
In another non-stick saucepan, combine the remaining milk, pumpkin purée, condensed milk and the pumpkin spice mix. Warm the dairy mixture over medium-low heat. Do not bring to a boil. Once it's hot, add the coffee. Stir well.
Pour into the cup. Make sure to fill up the cup 3/4 of the way up with the drink. Top with the milk foam. Dust with a little cinnamon powder.
Serve with tea cakes or cookies.
Sip slowly, it's time to relax! ^^
