Peanut Butter Pancakes with Chocolate Chips

Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
2 Tbsp. baking powder
2 Tbsp. packed light brown sugar
1 teaspoon salt
2 eggs
2 cups milk (add a little more milk for a thinner batter)
1 cup creamy peanut butter
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips

Combine all dry ingredients in large bowl. Mix eggs, milk, and vanilla in a separate bowl. Pour wet mixture into dry mixture. Add peanut butter. Stir only enough to combine all ingredients. Chocolate chips can be added to batter or used to top pancakes on the griddle. Drop by 1/3 cupfuls onto hot griddle.