What I could desire more? I can't wait to fly and meet him there! So excited!!
Meanwhile, I baked something for him. Quick, easy and goooooood!
Ingredients:
113 gr. unsalted butter, melted
150 gr. graham cracker crumbs (or crushed Digestive Biscuits)
90 gr. sweetened or unsweetened flaked or shredded coconut
1 cup (170 grams) semisweet chocolate chips
1 cup (100 grams) chopped walnuts or pecans (I used Butterscotch Chips)
1 can (396 grams) sweetened condensed milk
Preheat oven to 177° and place the rack in the center of the oven. Lightly butter or spray with a non stick cooking spray a 9 x 9 inch (23 x 23 cm) square baking pan.
Melt the butter and pour it evenly over the bottom of your pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle the coconut over the crumbs. Sprinkle the chocolate chips over the coconut. Sprinkle the other chips over the chocolate chips. Finally, evenly drizzle the sweetened condensed milk over all the ingredients. Do not mix the ingredients together, just layer them.
Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the middle of the squares comes out clean. Remove from oven and place on a wire rack to cool.
Cut into squares. Store in the refrigerator!
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