Hazelnut Chocolate Ice Cream

Nuts about Chocland Yard

I was banned from entering London during the State opening of Parliament in 2005, on the ground that the metropolitan Police could not "guarantee" my safety so I stayed at home and made this Ice Cream instead.
Described by my arresting officers as a curfew-breaking blend of cream and hazelnut chocolate that would be used in evidence against me do I love this ice cream?
Guilty as charged your honour!

PUT YOUR CLOTHES ON AND I'LL BUY 

YOU AN ICE CREAM   James Bond

(The IceCreamists)

Watermelon & Vodka Sorbetto

Brainfreeze

Turn your mind to pulp with this cunning sorbetto.
In my youth I discovered watermelon is a great conductor of alcohol, and I became this transport device of choice for stashing illicit contraband - so over that it's covert. Simply cut a plug in the top of the melon. Wedge a Vodka bottle upside down in the plug and leave until its contents have dissolved into the watermelon flesh.
This is a softcore reinvention of the hardcore method and is utterly intoxicating. 
Warning: over-indulgence will freeze the parts other sorbettos fail to reach and may affect your faculties.
Adjust Vodka content to mental taste!

THE KETAMINE OF COOL!

(The IceCreamists)

Peanut Butter Pancakes with Chocolate Chips

Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
2 Tbsp. baking powder
2 Tbsp. packed light brown sugar
1 teaspoon salt
2 eggs
2 cups milk (add a little more milk for a thinner batter)
1 cup creamy peanut butter
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips

Combine all dry ingredients in large bowl. Mix eggs, milk, and vanilla in a separate bowl. Pour wet mixture into dry mixture. Add peanut butter. Stir only enough to combine all ingredients. Chocolate chips can be added to batter or used to top pancakes on the griddle. Drop by 1/3 cupfuls onto hot griddle.

The Crybaby

Here's our surrogate alcoholic interpretation of the storm in a D-cup that was baby Gaga.
A titivating, Italian-inspired formula of Madagascan Vanilla pods and double cream but through with lemon zest, sparkling Prosecco and a cheeky splash of Limoncello.
So potent! It will leave you gurgling in a corner slowly going Gaga!

2 scoops of Vanilla Ice Cream
a shot of Limoncello
a shot of Prosecco
Lemon juice

A DEVIL-MAY-CARE BLIZZARD OF MADAGASCAN 

VANILLA AND LIMONCELLO CUT THROUGH 

WITH LEMON ZEST AND SPARKLING FIZZ 

TO FORM THE PERFECT COCKTAIL!

(The IceCreamists) 

Madagascan Vanilla Ice Cream

The Vanilla Monologues

This is the mother of all meltdowns - the ice cream that sets benchmark for every other in this book.
This is sub-zero classic will leave you monologuing for hours.
A great vanilla ice cream made with soul that goes straight to the heart!

Ingredients:
250 ml. fat milk
125 ml. double cream
1 fat vanilla pod
2 egg yolks
88 gr. caster sugar
pinch of salt

"MY SEX IS ICE CREAM!" Marilyn Monroe

(The IceCreamists)

Whisky Fudge

Ingredients:
1 package of dark chocolate chips
1 cup of Whisky (es: Jack Daniel's)
2 boxes of powdered sugar
1 cup chopped walnuts or pecans (optional)


Melt chocolate bits in a microwave or double broiler, stirring frequently. 
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
Turn into a 13x9x2-inch pan and cover with plastic wrap. 
This sets quickly and you want to cool it long enough to set but still warm enough to cut. 

Nutella Pancakes

Good morning Friday!

Ingredients:
1 cup flour
pinch salt
3 tablespoons sugar
1 egg
1 cup milk
1/4 cup Nutella

Whisk together all the dry ingredients and set aside. Whisk together wet ingredients and mix well.
Pour in the wet ingredients and whisk until a smooth batter forms.

Add 1 teaspoon of butter into a small frying pan over a medium heat and swirl until it coats the pan. Thrown in another teaspoon and swirl again so you have a well-greased pan.
 Pour in about 1/3 cup of the batter into the pan and cook for a couple of minutes or until lots of bubbles have popped on the surface of your pancake. Flip over and cook for another 30-45 seconds.

Remove from the pan and keep warm in the oven until ready to serve.