Peanut butter Cupcakes

Ingredients:
130 gr. butter
280 gr. sugar
3 eggs
250 gr. peanut butter
180 ml. milk
2 tsp baking powder (optional)
210 gr. flour
Peanut butter frosting:
450 gr. icing sugar
120 gr. soft butter
125 gr. peanut butter
3-4 TBS of milk

Beat the lard and sugar until creamy.
Add eggs and beat well.
Add the peanut butter and beat well .... =)
Sift together the flour and baking powder.
Alternately add the milk, flour and baking powder.
Fill cups with mixture.
Preheat the oven to 180 degrees and bake for 20-25 minutes or until they are golden and toothpick in center comes out clean.
Whisk the sugar with the butter.
Add the peanut butter.
Add milk as needed to create a spreadable cream (do not let too soft ... you want it strong enough)
Decorate cooled cupcake =)